Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 400 g tomato (s), ripe
- 1 onion (s)
- 3 clove (s) garlic
- 1 chilli pepper (s), red
- 1 small pointed pepper, green
- 1 bunch parsley, smooth
- 1 kg shrimp (s), ready to cook, with shell
- 200 ml ouzo
- 250 g hard cheese, Greek
- Salt and pepper, freshly ground
- Olive oil for frying
Print Recipe
Pin Recipe Instructions
- Dice the tomatoes and fry them in a pan with the chopped garlic and finely chopped onions.
- Cut the chilli pepper and pointed pepper into rings and add them as well. Season with chilli flakes, chopped parsley, salt and pepper.
- In a hot pan with oil, fry the prawns briefly on both sides and deglaze with the tomato sauce. Pour the ouzo over and flambé. Arrange on a platter and grate the cheese over it.
- Tip:
- If you use peeled prawns, you can also fill the finished dish into small pans and bake it with the cheese in the oven.
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