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Greek Oven Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g pork (lean pork neck)
  • 6 large potato (s)
  • 2 cloves garlic, large
  • salt and pepper
  • thyme
  • oregano
  • olive oil
Greek Oven Pan
Greek Oven Pan

Instructions

  1. Peel the potatoes, cut into wedges and place in a baking dish. Season with salt, pepper, thyme and oregano. Press the garlic cloves and pour over the potatoes. Then season the meat with salt, pepper, oregano and thyme and place over the potatoes. Finally add a little olive oil and cover tightly with aluminum foil. Set the oven to 250 degrees and stew the dish in it for 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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