Greek Passionfruit Cheesecake

by Editorial Staff

Summary

Total Time	4 hrs 30 mins
Course	Dessert
Cuisine	Greek
Servings (Default: 8)

Ingredients

Instructions

Melt the butter over low heat.
Grind the cookies into crumbs using a blender.
Combine cookies with butter and place on the bottom and sides of a baking dish. Put in the refrigerator for 15 minutes.
Soak gelatin for 5 minutes. Heat lemon juice, add sugar and dissolve over low heat, add squeezed leaves of gelatin, dissolve and let the syrup cool slightly.
Beat the cream until firm peaks. Add yogurt, mix well, pour in syrup and mix again.
Put the yoghurt mass into a mold and level the surface. Put in the refrigerator and let it harden a little.
Cut the passionfruit in half and spoon out the seeds. Spread them evenly over the surface of the cheesecake. Leave the cake in the refrigerator for at least 4 hours to freeze.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.