Greek Pasta Bake with Kritharaki

Summary

Ingredients

• 500 g minced meat or chicken or pork strips
• 1 large onion (s), diced
• 2 bell peppers, diced
• 500 ml broth
• 1 tube tomato paste
• Replace 2 cups cream or 1 cup with sour cream
• 200 g noodles (Kritharaki)
• possibly feta cheese or mozzarella
• salt and pepper
• possibly garlic
• possibly cheese, grated

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Instructions

1. Season the meat with salt and pepper and then fry it. Add the onion and bell pepper and fry briefly. You can also refine it nicely with garlic. Add tomato paste, salt, pepper and cream (sour cream) to the broth. Mix well.
2. Layer the uncooked Kritharaki in a baking dish alternating with the mince (meat). Finish with pasta. It also tastes very good if you add feta cheese or mozzarella to it. Pour the sauce carefully over it. Baked for about 45 minutes at 180 - 200 ° C.
3. It tastes best if you let the casserole steep for a while before baking, then the noodles can soak up a little. For the last 15 minutes, I sprinkle grated cheese over it.