Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta (penne)
- 2 small zucchini
- 2 red pepper (s)
- 16 olives, black
- 6 tablespoon olive oil
- 1 lemon (s), untreated, which juice and zest
- 2 tablespoon parsley, chopped
- Rosemary and thyme
- 100 g sheep cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente. In the meantime, clean the vegetables, cut the courgette into thick slices, peel the peppers with the peeler and roughly dice.
- Heat 2 tablespoons of oil in a coated pan. Fry the vegetables for about 5-10 minutes. Mix the remaining oil with the lemon juice and zest, salt, pepper, parsley, rosemary and thyme.
- Carefully mix the drained pasta with the marinade and the fried vegetables, season again to taste. Garnish with olives and crumbled sheep`s cheese and serve lukewarm or cold.
- Tastes great as an accompaniment to grilled meat!
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