Greek People

Greek people call delicious cutlets made from one buckwheat porridge and porridge with the addition of minced meat, and the amount of minced meat you determine yourself.

Ingredients

Directions

The best Greek people are obtained when we take minced meat and already cooked buckwheat porridge in equal shares, let’s say 500 g each. Salt and pepper the minced meat, add fried onions and 1 raw egg. Mix well with porridge.
Divide the resulting mass into koloboks, about 100 g each.
Form them into round cutlets 1 cm thick, which we roll in breadcrumbs and fry on both sides. You can fry Greek people in vegetable oil or lard.
Ready-made Greek people are well served with a salad of fresh vegetables.

Enjoy your meal!

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