Greek people call delicious cutlets made from one buckwheat porridge and porridge with the addition of minced meat, and the amount of minced meat you determine yourself.
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Dish |
| Cuisine | Russian |
| Servings (Default: 10) |
Ingredients
Ingredients- Mixed minced pork and beef – 500 g
- Buckwheat porridge – 500 g
- Salt to taste
- Ground black pepper – to taste
- Eggs – 1 pc.
- Onions – 2 pcs.
- Breadcrumbs
- Vegetable oil or lard
Print Recipe
Pin Recipe Instructions
- The best Greek people are obtained when we take minced meat and already cooked buckwheat porridge in equal shares, let’s say 500 g each. Salt and pepper the minced meat, add fried onions and 1 raw egg. Mix well with porridge.
- Divide the resulting mass into koloboks, about 100 g each.
- Form them into round cutlets 1 cm thick, which we roll in breadcrumbs and fry on both sides. You can fry Greek people in vegetable oil or lard.
- Ready-made Greek people are well served with a salad of fresh vegetables.
Enjoy your meal!
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