Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 40 g tomato (s), dried, without oil
- 800 g new potatoes
- 500 g chicken breast fillet (s)
- 3 clove (s) garlic
- 1 tablespoon rosemary needles
- 2 tablespoon olive oil
- 4 sprig (s) thyme
- 100 g feta cheese
- 500 g cocktail tomatoes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the dried tomatoes. Cut the potatoes with the skin into wedges. Cut the chicken breast into approx. 2 cm cubes. Finely chop the garlic and rosemary. Do not dice the sheep`s cheese too small. Halve the cocktail tomatoes.
- Mix together the dried tomato cubes, potato wedges, chicken breast cubes, garlic, rosemary, thyme and the oil and season well with salt and pepper.
- Pour the mixed ingredients into a baking dish and bake in the preheated oven at 180 ° C, fan oven 160 ° C on the middle rack for 30 minutes.
- Spread the sheep`s cheese and the cocktail tomatoes in the baking dish and bake again for 15 minutes using the same setting.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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