Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s), floury cookin
- 4 cloves garlic
- salt
- 1 egg yolk
- 125 ml olive oil
- 2 tablespoon lemon juice
- Black pepper from the mill
- 50 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into quarters and cover with a little salted water and cook until cooked. Peel the garlic cloves and mash them with the salt in a mortar.
- Press the potatoes through a potato press and mix in the garlic and egg yolk. Pour in enough oil while stirring with a wooden spoon until a creamy mixture is formed. Season with lemon juice and pepper and mix in the coarsely chopped walnuts.
- Recommended as an accompaniment to fried fish or fried eggplant and zucchini slices, or simply as a starter, only with white bread.
- I also cooked garlic cloves and squeezed through with the potatoes. I left out the lemon juice because I didn`t have one.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below