Greek Rice Noodles with Poultry and Sheep Cheese

Summary

Ingredients

• 400 g chicken breast fillet (s), diced
• 1 pack noodles (Greek rice noodles)
• 2 bunch spring onion (s)
• 1 bunch parsley
• 4 clove (s) garlic
• 2 cans tomato (s) (pizza tomatoes)
• 3 tablespoon olive oil
• 360 g sheep cheese, possibly more
• thyme
• water
• salt and pepper
• Paprika powder, noble sweet
• possibly broth, instant

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Instructions

1. Dice the chicken breast fillet and fry in hot oil (1 tablespoon). And take it out of the pan. Cut the spring onions into fine rings, press the garlic, finely chop the parsley.
2. Grease a baking dish thinly. Put the uncooked noodles, fried chicken cubes, tomatoes with juice and spring onions in the pan. Fill up with a little water so that everything is well covered. Add pepper, salt or stock powder, thyme, paprika, parsley, garlic and olive oil and stir everything together.
3. Put in the oven and cook for 30 minutes on the middle rack at 250 ° degrees, then crumble the sheep`s cheese over it and cook for another 30 minutes.