Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 head iceberg lettuce
- 2 red pepper (s)
- 200 g feta cheese
- 150 g olives, black
- olive oil
- oregano
- vinegar
Print Recipe
Pin Recipe Instructions
- Wash and chop the lettuce. Cut the bell pepper into cubes. Also cut the feta into cubes. Beat the olive oil with oregano and vinegar, season to taste and add a little more water if necessary.
- Put everything with the olives in a bowl and mix. Let it steep for about 1 hour for the best taste.
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