Greek salad is served on crispy toasted bread slices.
Summary
| Course | Salad |
| Cuisine | Greek |
| Servings (Default: 2) |
Ingredients
Ingredients- Bread – 2 slices
- Feta cheese, shredded – 1.25 cups
- Cucumber, sliced - 0.25 pcs.
- Cream tomatoes, chopped – 4 pcs.
- Black olives, chopped – 0.25 cups
- Leaf lettuce (Boston), sliced - 1 pc.
- Sliced onions – 0.5 pcs.
- Mint leaves, chopped – 2 pcs.
- Oregano Leaves, chopped – 2 pcs.
- Sugar – 0.25 teaspoon
- Sesame seeds – 0.5 teaspoon
- Pine nuts (optional) – 2 teaspoon
- Olive oil – 0.25 cups
- Garlic – 1 clove
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Preheat the oven. Chop the garlic and mix in a large bowl with olive oil. Place the bread slices on a wire shelf. Grease the bread with butter mixed with garlic.
Fry the bread in the oven for 2-3 minutes, until crispy. Remove from oven, grease with oil again, and bake again.
- Put feta in butter with garlic. Season with pepper. Add the rest of the Greek feta salad ingredients: cucumber, olives, tomatoes, onions, mint, and oregano.
- Sprinkle the salad of cucumbers, tomatoes, olives with sugar and mix thoroughly. Stir in the lettuce leaves.
- Put the croutons on plates and spoon the Greek salad on them.
Sprinkle the Greek salad on toast with sesame seeds and pine nuts and serve immediately.
Enjoy your meal!
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