Salads

Greek Salad with Chinese Cabbage

by Editorial Staff

If you’ve never tasted Greek Chinese cabbage salad, it’s high time to do it. Even if this is not quite a “traditional” recipe, the dish turns out to be very tasty, believe me!

Summary

Cook Time25 mins
Total Time25 mins
CourseSalad
Servings (Default: 3)

Greek Salad with Chinese Cabbage Ingredients

  • Feta – 200 Gram
  • Peking cabbage – 300 grams
  • Tomatoes – 4-5 Pieces
  • Cucumbers – 2-3 Pieces
  • Olives – 20-25 Pieces
  • Onion – 1 Piece
  • Lemon – 0.5 Pieces
  • Olive oil – 5-6 Art. spoons
  • Salt – To taste
  • Ground black pepper – To taste
  • Dried Oregano – To taste
  • Sweet pepper – 1 Piece
Greek Salad with Chinese Cabbage

Greek Salad with Chinese Cabbage Instructions

  1. Chop Chinese cabbage with a knife – not too finely, strips about 0.5 centimeters wide are optimal. But this is a matter of taste, of course;).
  2. Wash cucumbers, dry and cut into “half moons”.
  3. Tomatoes – in wedges or slices. Not too small!
  4. Remove the seeds from the pepper and cut into strips.
  5. Crush olives with the flat side of a knife and remove the seeds.
    Greek Salad with Chinese Cabbage step 5
  6. Chop the onion into half rings.
  7. Cut the feta into cubes.
  8. Combine all ingredients. Season with lemon juice and olive oil. Add salt, pepper and oregano.
  9. Mix. Now you know how to make Greek Peking Cabbage Salad!

Bon Appetit!:)

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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