New unusual combination of Greek salad and pasta.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 2) |
Ingredients
Ingredients- Cucumber – 1 Piece
- Tomato – 1 Piece
- Red onion – 1 Piece
- Bank of olives – 1 Piece
- Hot sauce – 1-2 teaspoons
- Lemon juice – 2 Tbsp. spoons
- Lemon zest – 1 Teaspoon
- garlic – 1 Clove
- Feta cheese – 2 tbsp
- Salt and Pepper – – To taste
Print Recipe
Pin Recipe Instructions
- Boil water and cook pasta according to package directions. Cook for about 8 minutes.
- Wash the tomatoes, cucumbers and onions. Cut the tomato into 8 slices. Remove the skin from the cucumber with a peeler if desired. Cut the cucumber into slices. Peel the red onion and cut into rings. Open a jar of olives and drain the liquid. Peel the garlic and pass through a press to make minced meat. Use a grater to make lemon zest
- Add Greek yogurt, olive oil, hot sauce, lemon zest, lemon juice, garlic, feta cheese (1 tablespoon) and some salt and pepper to a food processor. Mix until smooth. Add olive oil gradually while the food processor is running. 4. You should have a mass like in the photo.
- Pour the prepared sauce into a small bowl or dish. Rinse the lettuce leaves and pat dry. Place lettuce, cucumber slices, onions, tomato and olives on a plate and sprinkle with feta cheese on top. Add cooked pasta and pour over the sauce.
Bon appetit!
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