Greek Sheep Cheese Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sheep cheese
- 1 cup crème fraîche
- 1 dash cream
- 2 cloves garlic, pressed (possibly more)
- 1 tablespoon tomato paste
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Crumble the sheep cheese in a bowl or mash it with a fork. Add the remaining ingredients and mix to a smooth mass.
- Add enough creme fraiche to achieve the desired consistency. Season to taste with salt and pepper. Add a little more tomato paste or garlic if you like.
- In my opinion, only real sheep`s cheese brings the full taste, not the cheaper variant made from cow`s milk.
- Tastes great with bread or grilled.
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