Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head lettuce, green
- 2 bell peppers, red or green
- 6 small tomato (s)
- 2 small onions
- 1 cucumber (s)
- 100 g olives, black
- 200 g feta cheese
For the sauce:
- 1 tablespoon vinegar (wine vinegar)
- 4 tablespoon olive oil
- salt
- Pepper, black, a.d. Mill
Print Recipe
Pin Recipe Instructions
- Cut the lettuce into the individual leaves, wash and spin dry. Pluck the leaves into bite-sized pieces. Cut the bell pepper, remove the white skin and seeds, wash and cut into strips. Rinse the tomatoes and cucumber, quarter the tomatoes, cut the cucumber lengthways and then cut into slices. Peel the onions and also cut them into slices. Stone the olives and cut the cheese into cubes. Put all the salad ingredients in a bowl and mix together. For the sauce, first mix the vinegar with the salt and pepper until the salt has completely dissolved. Then hide the oil. Pour the sauce over the salad just before serving. Fresh white bread and a Greek wine, for example, go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below