Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g squid (s), ready to cook
- 6 large tomato (s)
- 2 tablespoon olive oil
- 0.25 liter ¼ white wine
- salt and pepper
- 1 bunch parsley
- Lemon (s), for garnish
Print Recipe
Pin Recipe Instructions
- Wash the squids thoroughly, pat dry and cut into thin rings. Score the tomatoes crosswise, scald with boiling water, rinse and peel them. To dice tomatoes. Heat the oil in a pan and fry the squid in it. Add tomatoes and wine, bring to the boil and season with salt and pepper. Let simmer for 3-4 minutes.
- Wash the parsley, shake dry and finely chop except for something to garnish. Add to the squid. Season again to taste and let cool down.
- Garnish with lemon and parsley.
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