Greek Tarte Flambée

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

1. Unroll the dough with the parchment paper on a baking sheet. Season the crème fraîche with salt and pepper and spread on the dough.
2. Wash tomatoes and cut into slices. Crumble the feta or cut it into small cubes. Drain the peppers and olives, cut the olives into slices.
3. Spread the tomatoes, peppers, olives and feta on the cream, sprinkle with oregano and bake the tarte flambée in a preheated oven at 220 ° C (gas: level 5, convection 200 ° C) for about 15-20 minutes. Cut the tarte flambée into pieces and serve.
Tip: If you like it hot, use hot peppers for topping.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.