Greek Tarte Flambée

Summary

Ingredients

• 1 pack HENGLEIN fresh tarte flambée batter
• 1 cup crème fraîche, 50 g
• a bit salt
• some pepper, freshly ground
• 200 g cherry tomato (s)
• 200 g feta cheese
• 50 g hot peppers, pickled rins in a lass
• 10 olives, black, pitted
• some oregano

Print Recipe Pin Recipe

Instructions

1. 1. Unroll the dough with the parchment paper on a baking sheet. Season the crème fraîche with salt and pepper and spread on the dough.
2. 2. Wash tomatoes and cut into slices. Crumble the feta or cut it into small cubes. Drain the peppers and olives, cut the olives into slices.
3. 3. Spread the tomatoes, peppers, olives and feta on the cream, sprinkle with oregano and bake the tarte flambée in a preheated oven at 220 ° C (gas: level 5, convection 200 ° C) for about 15-20 minutes. Cut the tarte flambée into pieces and serve.
4. Tip: If you like it hot, use hot peppers for topping.