by Editorial Staff
Prep Time | 35 mins |
Total Time | 35 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Greek Meatballs with Tomato Sauce
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Fish Fillet in Greek Tomato Sauce
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Baked Fish in Greek, with Tomato Sauce
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Veal Fillet on Tomato Confit with Lime and Basil Noodles
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Jägerschnitzel with Noodles and Tomato Sauce
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Fried Noodles with Tomato Sauce
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Vegetable Noodles in Tomato Sauce
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Greek Broad White Beans in Tomato Sauce
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Veal Roulade with Tomato Ragout
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Ingredients Eggplant – 4-5 pcs. Bulb onions – 2 pcs. Carrots – 4 pcs. Fresh dill – 1 bunch Fresh parsley – 1 bunch Tomato juice – 1 glass Salt – 2 teaspoon (to taste) Flour – 2-3 tbsp Vegetable oil – 10 tbsp Directions Wash the “blue” (eggplants), cut alo...
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