Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup yogurt, Greek
- 100 g walnuts
- 3 teaspoons honey, more liquid
Print Recipe
Pin Recipe Instructions
- Put the yogurt in a bowl. Crack the walnuts out of the shell and chop them up a bit. Then put the walnuts first, then the honey on the yogurt.
- You can of course determine the amount of nuts and honey yourself, depending on how you like it.
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