Greek Yogurt with Peach in Glass

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	5 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 cup whipped cream, 200 g
2 cups natural yogurt, 150 g, Greek
4 half peach (s), (canned)
3 teaspoons, heaped with vanilla sugar, preferably homemade
1 brown sugar cane, as desired

Instructions

Beat the whipped cream. Mix the vanilla sugar and yogurt with the whipped cream. Cut the peaches into small pieces and mix with the cream mixture.
Sprinkle the bottom of the glasses with cane sugar. Spread half of the cream mixture on top. Sprinkle with cane sugar again and pour the remaining cream mixture on top. Put another layer of cane sugar on top of the cream mixture.
Chill the glasses in the refrigerator for several hours before serving. The cane sugar then melts into the cream mixture.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.