Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg zucchini, (cut into 2-3 cm slices)
- 2 cup rice
- 2 carrot (s), (sliced)
- 1 onion (s), (sliced)
- 0.5 can ½ tomato juice, (or tomato paste)
- olive oil
- salt and pepper
- Dill (crushed)
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Steam the onion in the oil until translucent and then add the carrots. Braise something. Then add the zucchini, tomato juice, salt, pepper and a little sugar and simmer.
- After a short time add the rice and fill up with hot water if necessary. Let it cook until the rice is ready. Sprinkle in the dill at the end.
- This food can also be eaten cold and it tastes very good, especially in summer.
- Serve with sheep cheese and fresh bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below