Green Asparagus Fried in Honey and Balsamic Vinegar

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

450 g asparaus, reen
2 ½ tablespoon olive oil
1 teaspoon crema di balsamic vinegar
1 teaspoon honey

Green Asparagus Fried in Honey and Balsamic Vinegar

Instructions

Wash the asparagus, cut or break off the woody ends and dry off.
Heat 2 tablespoons of olive oil in the pan. Spread the asparagus in the pan so that the bars touch the bottom of the pan. Fry the asparagus over medium heat (5/6 of 9) for approx. 15 - 20 minutes until al dente, turning constantly.
In the meantime, mix honey with balsamic vinegar and the remaining olive oil to a glaze.
When the asparagus is almost done, use a pastry brush to brush the sticks with the glaze on all sides. The asparagus is ready when it is fully cooked and the tips are lightly caramelized.
The amount of glaze depends on the desired taste intensity.
Tastes particularly good with beef fillet or ham.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.