Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg asparagus, green
- 10 slices ham, cooked ham
- 150 g Goronzola Dolce
- 175 g potato (s), boiled
- 50 g cream
- 50 g crème fraîche
- 2 egg yolks
- Wild garlic
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut off the woody asparagus ends and peel the lower third of the asparagus. Blanch in boiling salted water for about 3 minutes, then rinse in ice water. Take out and dry on a cloth.
- Put the potatoes through a press, mix with the cream, add the Gorgonzola and season with nutmeg, salt and pepper.
- Halve the ham slices, brush with the potato mixture, place the asparagus (divided accordingly) so that the tips peek out, then roll up and place in a gratin dish. Mix the crème fraîche with the egg yolk, add some fresh, cut wild garlic and pour over the asparagus rolls.
- Baked in the oven at approx. 200 degrees for 15 minutes.
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