Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 12 asparagus, green
- 8 slices raw ham
- some crème fraîche
- 1 roll (s) puff pastry
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Cut the puff pastry into 4 long strips and spread a thin layer of crème fraîche. Cover with 2 slices of raw ham and 3 asparagus and roll everything up. Brush the asparagus rolls with egg yolk and place on a baking sheet.
- Place the asparagus rolls in the oven, which has already been preheated to 200 degrees, and bake until golden brown for approx. 20 - 30 minutes (note the empirical values of your own oven).
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