Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g spahetti
- Salt water
- 400 g asparaus, reen
- 200 g Goronzola
- 2 pear (s)
- 1 bunch spring onion (s)
- 4 tablespoons milk
- 1 teaspoon vegetable stock
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet. Cut the spring onions into small pieces, the asparagus into pieces and the pears into cubes and fry in a pan with a little olive oil.
- Add milk and Gorgonzola and season with vegetable stock and pepper. Put the spaghetti in the sauce and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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