Green Asparagus in the Oven
by Editorial Staff
Do you need to prepare a simple, tasty, and most importantly healthy side dish? What could be easier! I want to share with you a recipe for how to cook green asparagus in the oven. And you remember the idea.
Servings: 4
Cook: 30 mins
Ingredients
- Asparagus – 450 Grams
- Olive oil – 1-2 tbsp (15-30 ml)
- Salt – 1/2 Teaspoon (2.5 ml)
- Pepper – 1/4 Teaspoon (1.25 ml)
Directions
- Buy asparagus from the store. Ripe asparagus is always firm, bright green. Thick will be preferred over thin.
- Scrub the dirt off the asparagus under running water.
- Break off or cut the rough ends about 5 cm.
- Preheat oven to 205 degrees. Grease a baking sheet or line it with parchment paper.
- Oil the asparagus. To do this, you can put it in a plastic bag, pour oil into it, and mix it well until it is completely covered with oil.
- Spread the asparagus on the baking sheet so that there is a small distance between them. Thus, the heat will even affect it. Season it with pepper and salt.
- Place the baking sheet in the oven and cook for 15-20 minutes depending on the thickness of the asparagus. After finishing cooking, take out the asparagus and let it cool slightly, serve warm.
Enjoy your meal!
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