Green Asparagus Mushroom Soup

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut off the stalk from the asparagus at the lower end approx. 2 cm (if necessary peel the lower third). Then cut into small (1-1.5 cm) pieces. Peel and roughly cut the onion. Roughly cut the mushrooms. Cook everything in a saucepan with approx. 0.8-1l water for approx. 30 minutes. Add the instant stock during the cooking process. Then take the saucepan off the heat, add the sour cream and puree everything well with a hand blender. Season to taste with salt and white pepper (Attention! The heat will increase) and a splash of fresh lemon juice.

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