Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g asparaus, reen
- 250 g tomato (s), (trimmed tomatoes)
- 125 g mozzarella
- 4 stalks basil
- 4 tablespoon olive oil
- 1 tablespoon balsamic vinegar, white or white wine vinegar
- 1 onion (s)
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel the lower third of the asparagus and cut off the ends. Cut the asparagus diagonally into 3 cm long pieces.
- Quarter and core the tomatoes and cut into small cubes. Dice the mozzarella as well.
- Pluck the basil from the stems, roughly chop 2/3 and put the rest aside.
- Heat 1 tablespoon of oil in a pan and fry the asparagus in it, it should still have a bite. Dice the onion and fry briefly. Season the asparagus with salt, pepper and sugar and leave to cool.
- Make a vinaigrette from vinegar, the remaining oil, salt and pepper and mix with all the salad ingredients.
- Garnish with the remaining basil leaves.
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