Green Asparagus Soup

by Editorial Staff

Delicate, with a delicate taste, asparagus soup is prepared quickly and easily. It’s time to cook it in the summer when the asparagus harvest season is in full swing. However, asparagus is sold all year round, so the recipe is always up to date.

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Soup
Servings (Default: 3)

Ingredients

Asparagus – 500 Grams
Onion – 1 Piece
Butter – 20 grams
Cream 33% – 0.5 Cups
Lemon juice – 1 Tbsp. the spoon
Broth or Water – 2 Glasses
Salt – 0.5 Teaspoons (to taste)
Ground black pepper – 1-2 Pinch (to taste)

Instructions

Peel the onion and cut it into cubes.
In the saucepan in which we will cook the soup, melt the butter and lightly fry the onion for 3-4 minutes.
Cooking asparagus. Cut off the rough ends and discard them. Cut off several tops to decorate the finished soup.
Cut the asparagus into pieces of one and a half to two centimeters and send them to the pan to the onion. Salt and pepper immediately and fry for 5 minutes, stirring occasionally.\
Then add broth or water to the saucepan, bring to a boil and leave to simmer over low heat for 20 minutes under a closed lid. The asparagus should be soft.
While the soup is cooking, prepare the set asparagus tops. Boil them in lightly salted water for 3 minutes.
Then we immediately dip it into ice water. This way they will retain their color.
Turn the finished soup into mashed potatoes with a blender. Add lemon juice and cream. Mix thoroughly and taste. add salt and pepper if necessary. Bring to a boil and remove from the stove.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.