Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg asparagus, green
- 6 tablespoon pumpkin seed oil
- 1 tablespoon balsamic vinegar
- in Parmesan, one piece
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus if necessary. Cook in salted water for 3 - 5 minutes until al dente, drain and divide on 4 plates. Beat together the oil and balsamic vinegar, salt and pepper, pour over the asparagus. Grate the parmesan in large shavings.
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