Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g beans, reen, fresh or frozen
- 100 g bacon, mixed or farm ham
- 1 onion (s)
- 1 clove garlic
- 25 g butter or 1 tablespoon olive oil
- salt
- Black pepper
- Savory
- Water or stock for steaming
Print Recipe
Pin Recipe Instructions
- Heat the fat, sweat the green beans and fill up with a little water or stock to stew. With frozen beans, leave out the water or the stock, as the beans themselves draw liquid because they are frozen.
- When the liquid has boiled down and the beans start to color, add the diced ham, diced onions and garlic and cook until the onions also color.
- Season everything with salt, black pepper and savory.
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