Green Bean Noodle Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 handfuls beans, green, fresh
- 250 g pasta (fusilli)
- 40 g parmesan cheese
- 2 spring onion (s)
- Balsamic vinegar
- olive oil
- salt and pepper
- parsley
- possibly tomato (s) (cocktail tomatoes)
Print Recipe
Pin Recipe Instructions
- Cook the beans and noodles in salted water (separately). Meanwhile, chop the spring onions and grate the parmesan.
- Mix the hot pasta with the parmesan in a bowl and add the beans and onions. Season to taste with pepper, salt and balsamic vinegar and let stand for 2 - 4 hours.
- Then season again to taste and add olive oil. Finally, fold in freshly chopped parsley and possibly a few halved cocktail tomatoes - for the color.
- Tastes great with grilled meat.
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