Green Bean Noodle Salad

Summary

Ingredients

• 2 handfuls beans, green, fresh
• 250 g pasta (fusilli)
• 40 g parmesan cheese
• 2 spring onion (s)
• Balsamic vinegar
• olive oil
• salt and pepper
• parsley
• possibly tomato (s) (cocktail tomatoes)

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Instructions

1. Cook the beans and noodles in salted water (separately). Meanwhile, chop the spring onions and grate the parmesan.
2. Mix the hot pasta with the parmesan in a bowl and add the beans and onions. Season to taste with pepper, salt and balsamic vinegar and let stand for 2 - 4 hours.
3. Then season again to taste and add olive oil. Finally, fold in freshly chopped parsley and possibly a few halved cocktail tomatoes - for the color.
4. Tastes great with grilled meat.