Green Bean Salad with Onions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 5 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 glasses French beans
- 1 onion (s)
- 1 cube vegetable stock
- 4 tablespoon vinegar
- 1 pinch (s) sugar
- 3 tablespoon olive oil
- pepper
- 250 ml water
- 125 g bacon cubes, optional
Print Recipe
Pin Recipe Instructions
- Put green beans in a saucepan, bring to the boil and drain.
- Peel and dice the onions. Put the beans in a bowl and pour the onion cubes over them.
- Bring the stock cube to the boil with 250 ml of water, 4 tablespoons of vinegar and a pinch of sugar in the saucepan. Pour over the warm beans and stir in. Cover and leave to stand in the refrigerator for about 5 hours.
- Season the salad with 3 tablespoons of oil and pepper before eating. If you want, you can mix in the bacon cubes.
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