Green Bean Salad with Onions

Summary

Ingredients

• 2 glasses French beans
• 1 onion (s)
• 1 cube vegetable stock
• 4 tablespoon vinegar
• 1 pinch (s) sugar
• 3 tablespoon olive oil
• pepper
• 250 ml water
• 125 g bacon cubes, optional

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Instructions

1. Put green beans in a saucepan, bring to the boil and drain.
2. Peel and dice the onions. Put the beans in a bowl and pour the onion cubes over them.
3. Bring the stock cube to the boil with 250 ml of water, 4 tablespoons of vinegar and a pinch of sugar in the saucepan. Pour over the warm beans and stir in. Cover and leave to stand in the refrigerator for about 5 hours.
4. Season the salad with 3 tablespoons of oil and pepper before eating. If you want, you can mix in the bacon cubes.