Green Bean Stew with Bacon and Smoked Ham À La Gisela and Fred
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g beans, reen, fresh or frozen
- 3 medium potato (s)
- 1 onion (s)
- some bacon, fatter
- Savory
- salt and pepper
- some butter for frying
- 2 slices Kasseler
- 400 ml water
- possibly cornstarch for binding
- some water to mix the cornstarch
Print Recipe
Pin Recipe Instructions
- Remove the stems and ends from the beans and pull the strings. Cut the beans into pieces about 2 cm long. Peel the potatoes and cut into cubes. Then peel and dice the onion.
- Now dice the bacon very finely and leave it in a sufficiently large saucepan over low heat. Then add a piece of butter and sweat the onions until they are translucent and have turned a very light brown color.
- Add the beans and potato cubes and pour 400 ml of water. Season with 1 teaspoon of salt, then simmer for 30 minutes over low heat.
- Now add about 1 teaspoon of the savory and the smoked pork, simmer for another 10 minutes. Finally, season with a little pepper and, if necessary, a little more salt.
- If you like, you can thicken the stew with a little cornstarch, stir a little cornstarch in a little water until smooth, add to the stew and briefly bring to the boil again.
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