Green Beans Salad with Meat

Green beans salad with meat is a very tasty dish with a harmonious combination of products, which is suitable both for a festive table and diversifies your everyday menu.

Cook: 30 mins

Servings: 3

Ingredients

• Chicken fillet – 250 Gram
• Green beans – 300 Grams
• Tomato – 1 Piece
• Cheese – 150 Grams (hard)
• Red onion – 1 Piece
• Greens – 1 Bunch
• Mayonnaise – 2 Tbsp. spoons

Directions

1. Prepare all the ingredients you need to prepare the salad. Pre-boil the chicken fillet in salted water and let it cool completely.
2. Place the sliced ​​chicken fillet in a deep plate.
3. Boil the beans for 3-5 minutes, put them in a colander and let the water drain.
4. Add the red onion cut into half rings to the chicken.
5. Cut the cheese into cubes or grate on a coarse grater and place on a plate.
6. Wash the tomato well under running water, pat dry with a paper towel and cut into small pieces.
7. Chop the green beans and add to the rest of the ingredients.
8. Season the salad with mayonnaise.

   

9. Add finely chopped fresh herbs.
10. Mix everything well.
11. Green beans salad with meat is ready.

Bon Appetit!