Green Beans Salad with Meat

by Editorial Staff

Green beans salad with meat is a very tasty dish with a harmonious combination of products, which is suitable both for a festive table and diversifies your everyday menu.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Salad
Servings (Default: 3)

Ingredients

Instructions

Prepare all the ingredients you need to prepare the salad. Pre-boil the chicken fillet in salted water and let it cool completely.
Place the sliced chicken fillet in a deep plate.
Boil the beans for 3-5 minutes, put them in a colander and let the water drain.
Add the red onion cut into half rings to the chicken.
Cut the cheese into cubes or grate on a coarse grater and place on a plate.
Wash the tomato well under running water, pat dry with a paper towel and cut into small pieces.
Chop the green beans and add to the rest of the ingredients.
Season the salad with mayonnaise.
Add finely chopped fresh herbs.
Mix everything well.
Green beans salad with meat is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.