Green Beans Stewed with Tomatoes

by Editorial Staff

The dish can be served as an appetizer or side dish. A delicious and satisfying vegetable dish for the whole family. You can do it at any time of the year. I’ll tell you how to cook green beans stewed with tomatoes.

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Soup
Servings (Default: 4)

Ingredients

Olive Oil – 0.3333 Cup
Onion – 1 Piece
Garlic – 45 Grams
Lebanese Spice Blend – 2 Teaspoons
Green Beans – 350 Grams
Tomatoes – 260 Grams
Tomato paste – 1 tablespoon the spoon
Salt – 0.5-1 Teaspoons
Parsley – To taste

Instructions

Peel and finely chop a large onion, chop the garlic cloves with a knife. Heat olive oil in a saucepan, add garlic and onion, fry for a few minutes and add Lebanese spices, then green beans.
In the meantime, wash and cut the tomatoes into small pieces and add them to the pot. There – tomato paste, salt. Reduce heat and cover pan, cook for about 25-30 minutes.
Open the lid and increase the heat to allow the collected liquid to boil a little, then turn off the heat.
Serve warm, garnish with chopped parsley, or after cooling.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.