Green Beans Stewed with Tomatoes

The dish can be served as an appetizer or side dish. A delicious and satisfying vegetable dish for the whole family. You can do it at any time of the year. I’ll tell you how to cook green beans stewed with tomatoes.

Cook: 45 mins

Servings: 4

Ingredients

• Olive Oil – 1/3 Cup
• Onion – 1 Piece
• Garlic – 45 Grams
• Lebanese Spice Blend – 2 Teaspoons
• Green Beans – 350 Grams
• Tomatoes – 260 Grams
• Tomato paste – 1 tablespoon the spoon
• Salt – 0.5-1 Teaspoons
• Parsley – To taste

Directions

1. Peel and finely chop a large onion, chop the garlic cloves with a knife. Heat olive oil in a saucepan, add garlic and onion, fry for a few minutes and add Lebanese spices, then green beans.
2. In the meantime, wash and cut the tomatoes into small pieces and add them to the pot. There – tomato paste, salt. Reduce heat and cover pan, cook for about 25-30 minutes.

   

3. Open the lid and increase the heat to allow the collected liquid to boil a little, then turn off the heat.
4. Serve warm, garnish with chopped parsley, or after cooling.

Bon appetit!