Green Beans with Muer Mushrooms

by Editorial Staff

Chinese food dish. Preparing green beans with mushrooms is quick and easy. Unusual and very pleasant taste.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Side Dish
Servings (Default: 2)

Ingredients

Green beans – 400 g
Dried muer mushrooms (black wood mushrooms) – 10 g
Ginger (root) – 2 cm
Garlic – 3 teeth.
Hot pepper – 1 / 2-1 pc.
Vegetable oil – 2 tablespoons

To fill:

Soy sauce – 2-3 tablespoon
Coldwater – 2 tablespoon.
Starch – 2 tablespoons

Instructions

Fry chopped garlic, ginger and hot peppers in vegetable oil
Add the beans, cut into large pieces. I used a flat one, but an ordinary one will do. Fry lightly, add a little water and simmer for 5-7 minutes
Add muer mushrooms. Mushrooms must be soaked in warm water for 30-60 minutes in advance, rinsed and cut into large pieces.
For pouring, we combine water and soy sauce, dissolve starch in it. By tradition, corn is used, but rice and potato are also suitable.
Pour the prepared filling into the beans and simmer the green beans with mushrooms for 5-7 minutes. Green beans with muer mushrooms are ready.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.