Green Beans with Onions Tossed in Butter

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beans, reen
  • 1 ½ liters water
  • 1 tablespoon savory
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 small onion (s), finely chopped
  • 1 clove garlic, finely chopped
  • salt and pepper
  • Parsley, finely chopped
Green Beans with Onions Tossed in Butter
Green Beans with Onions Tossed in Butter

Instructions

  1. Wash the beans and trim the ends. Cook the beans in salted water with the savory for 10 minutes. Then drain and chill (if the beans are not processed immediately, you can put them in a sieve with ice cubes so that they keep their green color)
  2. Heat the butter in a saucepan, then sauté the onion with the garlic until translucent. Pan the beans in the butter and heat briefly. If you like, you can sprinkle parsley over the beans.

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