Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beans, reen
- 250 g pasta
- 2 shallot (s)
- 2 tablespoon olive oil
- 40 g butter
- 500 g mushrooms, brown
- 125 ml white wine
- 100 ml cream
- 125 g oat cream cheese
- 1 sprig thyme
Print Recipe
Pin Recipe Instructions
- Wash the green beans. Cut and quarter the ends. Put in boiling salted water and cook for 15 minutes.
- Cook the pasta according to the instructions on the package. The noodles can also be cooked in the pot with the boiling beans. Simply add the pasta when the remaining bean cooking time corresponds to the pasta cooking time.
- Finely dice the shallots and put them in a pan over medium heat in the olive oil. Then turn up the heat of the pan, add the butter and the mushrooms cut into slices or pieces. Fry for 1 to 2 minutes over high heat, turning several times, then turn down the heat and deglaze with the white wine. Add the cream and simmer gently in the open pan for 5 minutes. Stir in the goat cream cheese and season to taste with salt and the torn thyme leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below