Green Borscht with Canned Sorrel

Borscht with Sorrel

This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...

Green Borscht with Sorrel, Spinach, and Pork

Cooking green borscht with sorrel, spinach, and pork. With sour cream, it’s just a miracle. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork – 500 g Sorrel – 1-2 bunches Spinach – 1 bunch Potatoes – 4 pcs. Chicken eggs – 2 pcs. Bulb onions – 1-2 pcs. Sal...

Green Cabbage Borscht with Sorrel and Spinach

In the spring, we make sure to prepare a delicious green soup, which someone calls green borscht. Cook: 1 hour Servings: 6 Ingredients Spinach – 200 g Sorrel – 300 g Bulb onions – 1 pc. Carrots – 1 pc. Parsley root – 0.5 pcs. Potatoes – 3-4 pcs. Parsley a...

Lenten Borscht with Canned Green Peas

Adding canned green peas to borscht will make the dish more nutritious and varied! Such lean borscht with peas turns out to be thick and rich! The great hot first course for every day! Cook: 1 hour 20 mins Servings: 5 Ingredients Canned green peas – 200 g...

Frozen Sorrel Borscht with Egg

I offer a recipe for sorrel borscht. Sorrel contains many vitamins and minerals, it is very useful, and this is a good reason to cook delicious borscht from sorrel. Ingredients Pork – 200-300 grams Frozen sorrel – 20 grams Potatoes – 3 pcs. Onions – 1 pc....

Green Borscht

A wonderful spring dish is green borscht. This is how we, hostesses, meet spring – not only on the street but also in our kitchen. Greens appear in the gardens, and when, walking around the city, we meet grandmothers with this wonderful fresh green tea – ...

Grandma’s Green Borscht

Spring is good, with lots of vegetables and herbs. I will offer you the most delicious spring green borsch for lunch. This borsch is always cooked by my grandmother, and I will share the recipe with you. Cook: 1 hour 30 mins Servings: 8 Ingredients Beef (...

Green Borscht with Cabbage

Instead of beets, this borscht has beet tops, and sorrel gives a pleasant sourness. Delicious summer borscht. Ingredients Broth – 2 l Bay leaf – 2 pcs. Black peppercorns – 6 pcs. Carrots – 1 pc. Beet tops – 250-300 g Bulb onions – 1 pc. Potatoes – 2-3 pcs...

Green Borscht with Chicken

My spring dish for you is green borscht (or green cabbage soup as you call it). The most delicious green borscht is made by my mom. And I will share with you our homemade recipe. Cook: 1 hour Servings: 8 Ingredients Chicken – 500 g Water – 2.5 l Potatoes ...

Green Borscht with Meatballs

Very tasty soup with meatballs and sorrel, or, as we call sorrel soup, green borscht. Cook: 1 hour Servings: 8 Ingredients Beef (pulp) or minced beef – 400 g Sorrel – 1 bunch (100-150 g) Bulb onions – 2 pcs. Potatoes – 400 g Carrots – 1 pc. Butter or marg...

Green Borscht with Millet

Recently on a television show, I saw a recipe for green borscht with millet. This recipe surprised me a little, but I decided to try it in action. And if I have already decided, then so be it. I prepared borsch with sorrel and was pleased with the result....

Hrinky with Green Borscht

The perfect hrinky with green borscht recipe with a picture and simple step-by-step instructions. More...

Lean Green Borscht

Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...

Ukrainian Green Borscht

Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...

Green Borsch with Sorrel and Nettle

Cook: 1 hour Ingredients Chicken thighs (without skin) – 4 pcs. (700-750 g) or pork ribs Sorrel – 200 g Nettle (can be replaced with other herbs) – 60 g Potatoes – 500 g Bulb onions – 1 pc. Carrots – 1 pc. (about 70 g) Bay leaf – 1 pc. Garlic – 3 cloves [...

Green Borsch with Sorrel and Rice

Today I propose to cook green borsch with sorrel and rice. This is a rather unusual combination of products for borscht, but you will definitely not remain indifferent, because it is very tasty. Ingredients Pork – 250 grams Potatoes – 4 pcs. Rice – 3 tabl...

Borscht with Pumpkin Puree and Canned Beans

Borscht can be cooked in different ways. Today – a recipe for borscht with pumpkin. Borsch with beans and pumpkin puree turns out to be rich, thick, and satisfying. You will definitely not stay hungry! Cook: 1 hour 30 mins Servings: 5 Ingredients Pork – 3...

Green Borsch with Sorrel and Turkey Meat

Green borsch with sorrel according to this recipe is made from turkey meat and turns out to be hearty and healthy. Sorrel, green onions, and parsley saturate borsch with vitamins, which are well preserved in the dish with this method of preparation. Diver...

Green Borsch with Sorrel without Meat

We cook delicious green borscht without meat for lunch, with sorrel and rice. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Green onions – 50 g (1 bunch) Parsley (and / or dill) – 1 bunch Potatoes – 2-3 pcs. Rice (or rice cuts) – 1 / 3-1 / 2 cup Ch...

Green Borscht in Chicken Broth

A fragrant and easy-to-prepare green borsch with sorrel is cooked in chicken broth. Fresh greens not only bring great benefits to the body but also add bright colors to the dish. The light, pleasant taste of this borscht will certainly be appreciated by t...