by Editorial Staff
Delicious, hearty spring borsch with beef ribs and quail eggs. This first course can be a hearty meal for the whole family. Cook with love and bon appetit!
Cook: 2 hours 40 mins
Servings: 8
I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...
Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...
A wonderful spring dish is green borscht. This is how we, hostesses, meet spring – not only on the street but also in our kitchen. Greens appear in the gardens, and when, walking around the city, we meet grandmothers with this wonderful fresh green tea – ...
Kefir Muffins with Bacon and Guail Eggs
I love all kinds of muffins and muffins, especially savory ones. Today I bake just such muffins, they will be good for tea, coffee and just as a snack. Take note of the recipe, it is very simple and affordable. Cook: 40 mins Servings: 3 Ingredients Bacon ...
Looking for a proven delicious red borscht recipe? How to cook a clear and rich broth? Borsch with a bright taste and beautiful color – this is what my family loves. I recommend it to everyone! Ingredients Beef on the bone – 500 g Beets (small) – 300 g Wh...
Spring is good, with lots of vegetables and herbs. I will offer you the most delicious spring green borsch for lunch. This borsch is always cooked by my grandmother, and I will share the recipe with you. Cook: 1 hour 30 mins Servings: 8 Ingredients Beef (...
Instead of beets, this borscht has beet tops, and sorrel gives a pleasant sourness. Delicious summer borscht. Ingredients Broth – 2 l Bay leaf – 2 pcs. Black peppercorns – 6 pcs. Carrots – 1 pc. Beet tops – 250-300 g Bulb onions – 1 pc. Potatoes – 2-3 pcs...
My spring dish for you is green borscht (or green cabbage soup as you call it). The most delicious green borscht is made by my mom. And I will share with you our homemade recipe. Cook: 1 hour Servings: 8 Ingredients Chicken – 500 g Water – 2.5 l Potatoes ...
Very tasty soup with meatballs and sorrel, or, as we call sorrel soup, green borscht. Cook: 1 hour Servings: 8 Ingredients Beef (pulp) or minced beef – 400 g Sorrel – 1 bunch (100-150 g) Bulb onions – 2 pcs. Potatoes – 400 g Carrots – 1 pc. Butter or marg...
Recently on a television show, I saw a recipe for green borscht with millet. This recipe surprised me a little, but I decided to try it in action. And if I have already decided, then so be it. I prepared borsch with sorrel and was pleased with the result....
The perfect hrinky with green borscht recipe with a picture and simple step-by-step instructions. More...
Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...
Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...
Borscht without Cabbage, on Pork Ribs
I want to tell you the recipe for delicious borscht, which we cook on pork ribs, absolutely without cabbage, and add garlic to it. This combination of products makes the dish uniquely tasty, aromatic, and appetizing. Ingredients Pork ribs – 800 grams Beet...
Short Ribs or Beef Ribs Sous Vide
The perfect short ribs or beef ribs sous vide recipe with a picture and simple step-by-step instructions. More...
Borscht with Beef and Baked Beets
Do we bet you haven’t eaten such bright, red borscht yet? This scarlet color lends a hearty, rich first course to baked beets. Thanks to her, the color of the borsch is preserved, and even after a couple of days, the favorite dish of all men becomes even ...
Green Borscht with Canned Sorrel
Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...
Green Borscht in Chicken Broth
A fragrant and easy-to-prepare green borsch with sorrel is cooked in chicken broth. Fresh greens not only bring great benefits to the body but also add bright colors to the dish. The light, pleasant taste of this borscht will certainly be appreciated by t...
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