Green Chile Chicken Lasagna Recipe
by Editorial Staff
Lasagna is a traditional Italian dish made from filled dough sheets. Lasagna with chicken is a delicious treat that will suit both a family dinner and on the occasion of a celebration.
Ingredients
for minced meat:
- 1 can (200g) chopped green chili
- 2 pcs. (700 gr.) Chicken breasts
- 400 gr. ricotta cheese
- 1/2 teaspoon salt
- for the sauce:
- 2 tablespoon flour
- 2 tablespoon. milk
- 50 gr. butter
- 1/2 teaspoon each salt, including pepper, pinch basilica
Moreover:
- 6 narrow lasagna plates
- 1 can (280g) Inchelad sauce
- vegetable oil
- 100 g mozzarella cheese
Instructions
- Boil the lasagna pasta in salted water, with the addition of a spoonful of vegetable oil, as written on the package, usually 8-9 minutes. Let it cool slightly, then separate the paste from each other, it is better to do this by greasing your hands with vegetable oil.
- Boil chicken breasts, let cool, and chop finely. Stir the chicken, green chili, ricotta cheese, and salt until smooth.
- Melt the butter in a gravy boat, add flour, stir until a homogeneous mass is formed, gradually add milk, whisking constantly, then add salt and spices. cook over low heat until the sauce begins to thicken, remove from heat.
- On each plate of dough, layout the minced meat and wrap the roll, do the same with the remaining products, put it in a greased form, fill it with sauce, pour enchilada sauce on top.
- We cover the form with a lid or foil, Bake in an oven preheated to 180 C for 25-30 minutes. We take them out of the oven, sprinkle the rolls with finely grated cheese, cover with a lid and let stand for 10 minutes.
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