Green Cream Bean Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g beans, reen
- 100 ml cream
- 1 ½ tablespoon vinegar (white wine vinegar)
- 3 tablespoon oil (sunflower oil)
- 4 teaspoons sugar
- 1 small onion (s)
- 2 stalks parsley, smooth
Print Recipe
Pin Recipe Instructions
- Wash and clean the green beans and cook them in salted water. Quench and let cool. Put in a bowl and mix with the vinegar, oil, sugar and a finely chopped onion. Whip the cream until half stiff, chop the parsley and mix everything into the beans. Let it steep in the refrigerator for another 2 hours. We like to eat the salad with the normal Sunday roast.
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