Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g kiwi (s), peeled and diced
- 500 g ooseberries, cleaned and washed
- g 1,000 preservin suar (1: 1)
- 30 ml rum, white (e.g. Havana Club)
Print Recipe
Pin Recipe Instructions
- Wash, clean and puree the gooseberries. Peel the kiwis and cut into small cubes. Mix everything with preserving sugar in a saucepan, bring it to the boil while stirring and let it boil for about 4 minutes over high heat while stirring constantly. Now stir in the rum. Fill hot into prepared jars and close them immediately.
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