Green Gooseberry – Kiwi Jam

Summary

Ingredients

• 500 g kiwi (s), peeled and diced
• 500 g ooseberries, cleaned and washed
• g 1,000 preservin suar (1: 1)
• 30 ml rum, white (e.g. Havana Club)

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Instructions

1. Wash, clean and puree the gooseberries. Peel the kiwis and cut into small cubes. Mix everything with preserving sugar in a saucepan, bring it to the boil while stirring and let it boil for about 4 minutes over high heat while stirring constantly. Now stir in the rum. Fill hot into prepared jars and close them immediately.