Drinks

Green Iced Tea with Mint and Fruits

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 bags tea, green
  • 1 tablespoon honey
  • 100 g rapes, liht-colored, seedless
  • 4 sprigs mint
  • 2 kiwi (s)
  • Ice cubes
Green Iced Tea with Mint and Fruits
Green Iced Tea with Mint and Fruits

Instructions

  1. Pour one liter of hot water into the tea bags and let them steep for between 2 and 10 minutes. Take out the tea bag, stir in honey and let the tea cool for about 2 hours.
  2. In the meantime, wash the grapes and mint. Peel the kiwi fruit and cut either into thick slices or into pieces. Add the fruits, ice cubes and mint to the tea.
  3. Finally pour into glasses.
  4. If you like, you can only use kiwi or only grapes, that works great too.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below