Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 green pepper (s)
- 1 bunch parsley
- 1 bunch coriander
- 2 bulbs garlic
- cumin
- saffron
- salt
- 1 cup olive oil
- vinegar
Print Recipe
Pin Recipe Instructions
- Grind green bell pepper, 1 bunch of parsley and coriander (if you have fresh, otherwise dried), garlic bulbs, some cumin, saffron and salt in a blender and mix with a cup of oil and vinegar to taste.
- Use the coriander carefully, not everyone likes the taste. You can of course also adjust the amount of garlic 😉
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below