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Green Pasta with Cheese – Cream – Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium onion (s)
  • 1 clove garlic
  • 250 ml whipped cream
  • 200 g crème fraîche
  • 200 g cream cheese
  • 200 g cooked ham
  • 500 g ribbon pasta, reen
  • salt
  • Aromat
  • some margarine
Green Pasta with Cheese – Cream – Sauce
Green Pasta with Cheese – Cream – Sauce

Instructions

  1. For the sauce, peel and finely chop the onion and clove of garlic. Fry both in a pan in a little margarine. Add the whipped cream, crème fraîche and processed cheese and stir well. Season the sauce with salt and flavor. Finally fold in the ham cut into small strips.
  2. Cook the ribbon pasta until al dente, drain and serve with the sauce.
  3. There is also a crispy baguette and a mixed fresh salad!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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