Green Pear Yogurt Shake with Banana

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

50 g radish reen (approx. 1 bunch)
1 medium banana (s), ripe (approx. 00g net)
200 ml pear juice, (direct juice)
250 g natural yourt, 3.8% or 1.5% fat
2 tablespoon lemon juice, freshly squeezed

Instructions

Sort out the radish greens, wash greenish and shake dry.
Chop the radish greens and add to the blender. Peel the banana and put it in pieces in the blender as well. Puree both together with the lemon juice. Finally add the pear juice and yoghurt and puree everything until the shake is creamy and has a uniform green color.
Annotation:
For the radish leaves, please only use the fresh, plump leaves. In addition, it is best to use unsprayed radishes from your own garden or the green of organic radishes.
Radishes are very healthy and contain, among other things, mustard oil, which is responsible for the slightly pungent taste of radishes and which has an antibacterial effect. Radish greens are said to be even more nutritious than radishes themselves and should therefore not simply be thrown away.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.