Green Peas in Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g reen peas from the can, drained
  • salt
  • 50 g butter
  • 1 cube sugar
  • Parsley, fresh
  • 125 ml cream
  • 20 g flour
  • 50 g ham
Green Peas in Cream
Green Peas in Cream

Instructions

  1. Briefly steam the peas in salted water, strain and then toss in butter. Add sugar and chopped parsley and finally pour in the cream, which has been whisked with flour. Sauté the peas a little and add thin strips of ham.
  2. Tip: You can also add asparagus heads, cauliflower florets or a finely chopped carrot.

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