Green Peas with Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g peas, reen, peeled, fresh
- 40 g bacon, lean
- 2 spring onion (s)
- 1 tablespoon olive oil
- 1 tablespoon water
- salt
- some sugar
Print Recipe
Pin Recipe Instructions
- Cut the bacon into tiny cubes. Clean and wash the spring onions and cut very finely together with the tender part of the greens. Sauté the bacon and spring onions in the olive oil. Add the peas and sauté briefly. Add 2 tablespoons of water and season with a little salt and the sugar. Cover and cook the peas over low heat for 20 to 25 minutes. If the water has not completely evaporated, let the peas cook for a short time without a lid.
- Protein 21 g
- Fat 8 g
- Carbohydrates 34 g
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